Writing, marketing and enjoying great food in San Antonio
Read more at https://www.sanantoniomag.com/February-2019/The-Best-Pizza-in-San-Antonio/ Maybe San Antonio doesn’t offer a singular pizza type with trademark touches like the burned blisters of a pizza napoletana, the foldable perfection of a New York pie or the knife-and-fork dive of Chicago’s deep dish. But even without a signature style, our city is still a pizza kind of town.
New year, new healthy eating habits. But what exactly does that mean? Vegetarian? Paleo? Vegan? Keto? South Beach? “Here’s the problem: people read about these different approaches to diet,” says Elizabeth Johnson, chef/owner of Pharm Table. “It’s like picking a random book from the bookshelf and not knowing what’s in it.” So start by keeping…
Even though PJ Edwards and his team employ strong culinary technique in his kitchen, he avoids the term “chef-driven” when talking about Meadow, the restaurant he opened this fall at the Alley at Bitters. Instead, he calls it “ingredient-driven,” and that distinction explains why this neighborhood spot also serves as a delicious and beguiling dining…