As an experienced and accomplished writer with extensive marketing experience, I can help you convey your message and tell your story.

Most recently, I told the story of a great American city through its cuisine as a food writer, editor and restaurant critic. As Food & Drink Editor at the San Antonio Express-News, I led the Taste section to first place as Best Newspaper Food Section in our circulation class. You can find where I’m dining or what I’m cooking by following me on Facebook, Twitter or Instagram.

My culinary explorations began with rolling flour tortillas when I was a kid and eventually led me to quit my newspaper job while I worked in Milwaukee and open my own restaurant. That lasted about a year.

I have contributed to First We Feast, Epicurious and Eater.com. If you’re looking for a writer who knows food, restaurants and Texas, I know a guy.

Here are some samples of my work:

Food Writing

San Antonio Magazine: Why San Antonio Cuisine Matters

San Antonio Magazine: Dinner with a Show at Range

Express-News: Barbacoa’s tender tradition (This story won Best Newspaper Food Feature from the Association of Food Journalists.)

Express-News: Chili Queens once ruled Alamo Plaza

First We Feast: Regional Fast Food

How Mi Tierra became a San Antonio icon

First We Feast: Bucket-list Tacos

Making of a Mixtli menu

Epicurious: 10 Best Tacos in America (Republished in Huffington Post)

A taste of S.A. on a bun

First We Feast Bucket-list Nachos (Republished on Business Insider)

Eater: Favorite restaurants of 2013

Mom rolled out the tortilla wisdom


Web copy and blogs

Web copy: Weston Urban (I wrote much of the copy for the website in collaboration with the principals of the firm)

Website: AM Project

Website: Boudros

Website: Zinc Bistro & Bar

An introduction to house flipping