Edmund Tijerina

Writing, marketing and enjoying great food in San Antonio

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Food Writing

Here are some samples of my work:

San Antonio Magazine: Why San Antonio Cuisine Matters

San Antonio Magazine: Dinner with a Show at Range

Express-News: Barbacoa’s tender tradition (This story won Best Newspaper Food Feature from the Association of Food Journalists.)

Express-News: Chili Queens once ruled Alamo Plaza

First We Feast: Regional Fast Food

Express-News: How Mi Tierra became a San Antonio icon

First We Feast: Bucket-list Tacos

Express-News: Making of a Mixtli menu

Epicurious: 10 Best Tacos in America (Republished in Huffington Post)

Express-News: A taste of S.A. on a bun

First We Feast Bucket-list Nachos (Republished on Business Insider)

Eater: Favorite restaurants of 2013

Express-News: Mom rolled out the tortilla wisdom

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  • Home
  • About
  • Writing
    • Food Writing
    • Culture
    • Career Insights
  • Marketing
  • Media appearances
©2023 Edmund Tijerina