Here are some samples of my work:
San Antonio Magazine: Why San Antonio Cuisine Matters
San Antonio Magazine: Dinner with a Show at Range
Express-News: Barbacoa’s tender tradition (This story won Best Newspaper Food Feature from the Association of Food Journalists.)
Express-News: Chili Queens once ruled Alamo Plaza
First We Feast: Regional Fast Food
Express-News: How Mi Tierra became a San Antonio icon
First We Feast: Bucket-list Tacos
Express-News: Making of a Mixtli menu
Epicurious: 10 Best Tacos in America (Republished in Huffington Post)
Express-News: A taste of S.A. on a bun
First We Feast Bucket-list Nachos (Republished on Business Insider)