Edmund Tijerina

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Author: EdmundTijerina.com

Up Scale Delivers on Style and Flavor

Posted on April 8, 2022November 8, 2022 by EdmundTijerina.com

Like many couples, Emily and Houston Carpenter often found themselves at a loss for what to do for dinner. Most of us who aren’t in the mood to cook either hop in the car or call for delivery. But the Carpenters aren’t like most people. Instead, the couple behind Little Em’s Oyster Bar decided to create…

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Scorpion’s Menu is Truly Inspired

Posted on January 11, 2022November 8, 2022 by EdmundTijerina.com

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Building on Success at Dashi

Posted on December 1, 2021April 19, 2022 by EdmundTijerina.com

Mystified by an item on the Dashi Sichuan Kitchen + Bar menu? Restaurant owner Kristina Zhao will put it in context. Pig tongue? “People eat lengua all the time,” she explains. Cold meats? “What about sandwiches? And people love charcuterie,” she offers. And pig intestines? “What about tripas?” she counters. “People around here eat it all the time.”…

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A History of San Antonio’s Mexican Food Scene in Under 1,000 Words

Posted on November 6, 2021November 8, 2022 by EdmundTijerina.com

The eternal quest for the best Mexican food in San Antonio is futile and here’s why: There is no single “best Mexican” restaurant because there’s really no such thing as just “Mexican food” in San Antonio.   Instead, think of Mexican food in San Antonio as three different categories: Mexican food for non-Mexicans, Mexican American home cooking…

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Mixtli is Shaping the Future of Mexican Dining

Posted on November 6, 2021November 8, 2022 by EdmundTijerina.com

If too many diners still believe that Mexican food is one mass of fried, cheap and heavy combo plates, Diego Galicia and Rico Torres at Mixtli dispel those misconceptions with creative interpretations of regional specialties that are as delicious as they are meticulously researched. In a time when the food world is beginning to wrestle with issues of whose…

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8 San Antonio Taco Styles to Try

Posted on November 6, 2021November 8, 2022 by EdmundTijerina.com

With a taquería seemingly on every corner, it can be easy to fall into a taco rut. Instead, try eating your way through these major styles

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In Defense of Tex-Mex and San Antonio’s Version of ‘Mexican Food’

Posted on November 6, 2021November 8, 2022 by EdmundTijerina.com

Even though we regularly had freshly made guacamole, flour tortillas and frijoles in the Crockpot at home, there was always something special about a visit to Pancho’s Mexican Buffet when I was growing up. I could never decide if my favorite part was dousing the greasy sopapillas with honey or raising the little tricolor flag at…

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Order These Authentic Mexican Drinks in San Antonio

Posted on November 3, 2021November 3, 2021 by EdmundTijerina.com

You’re not likely to find a margarita in Mexico unless you’re at a beach resort or a spot catering to tourists. Read more here

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Diner Favorites Get a Fresh Take at The Hayden

Posted on September 6, 2021November 8, 2022 by EdmundTijerina.com

Adam Lampinstein is on a mission. “I’m trying to make meatloaf sexy,” says the owner of The Hayden. At his old-school diner with a modern feel, he’s going beyond meatloaf and bringing a fresh vitality to pastrami, latkes and a fish spread. Along with classics, he adds several items you don’t usually see on a diner menu—barbacoa,…

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The Best Restaurants in San Antonio

Posted on August 10, 2021November 8, 2022 by EdmundTijerina.com

The past 18 months have battered restaurants in ways the industry had never seen before, so we know the places that rose to the top have staying power. Here, we round up the 30 best restaurants in San Antonio right now, including 25 that have proven they have what it takes to succeed in the long run…

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