Throughout the menu at Scorpion, Loo draws inspiration from his native Peru to cook food that’s satisfying and complex yet still accessible. Plus, the dishes go great with the natural wine list from wine director Taylor Zettner. A year old, this Dignowity Hill restaurant that sits just east of downtown still feels new enough for people to discover it. And it’s well worth a visit.
Scorpion’s Menu is Truly Inspired
Throughout the menu at Scorpion, Loo draws inspiration from his native Peru to cook food that’s satisfying and complex yet still accessible. Plus, the dishes go great with the natural wine list from wine director Taylor Zettner. A year old, this Dignowity Hill restaurant that sits just east of downtown still feels new enough for people to discover it. And it’s well worth a visit.