Edmund Tijerina

Writing, marketing and enjoying great food in San Antonio

Menu
  • Home
  • About
  • Writing
    • Food Writing
    • Culture
    • Career Insights
  • Marketing
  • Media appearances
Menu

Pharm Table’s Fresh Hits

Posted on August 6, 2021November 8, 2022 by EdmundTijerina.com

An ingredient list that includes smoked tomatillos, fennel, Granny Smith apples, celery and jalapenos could anchor a nice gazpacho. But at Pharm Table, the items are used to make the Sangre Verde, a star on the restaurant’s new cocktail list.

Yes, Pharm Table, the plant-forward eatery known for its organic, locally-sourced ingredients, now has a bar and is increasing its dinner offerings. 

Read more here

Pages

  • Home
  • About
  • Writing
    • Food Writing
    • Culture
    • Career Insights
  • Marketing
  • Media appearances
©2023 Edmund Tijerina