An ingredient list that includes smoked tomatillos, fennel, Granny Smith apples, celery and jalapenos could anchor a nice gazpacho. But at Pharm Table, the items are used to make the Sangre Verde, a star on the restaurant’s new cocktail list.
Yes, Pharm Table, the plant-forward eatery known for its organic, locally-sourced ingredients, now has a bar and is increasing its dinner offerings.