Edmund Tijerina

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After Years as an Elite Soccer Player, Sofía Sada turned to cooking

Posted on May 6, 2021November 8, 2022 by EdmundTijerina.com
After Years as an Elite Soccer Player, Sofia Sada Turned to Cooking

Sure, you can get carne asada all over town, but what about a coliflor asada? Yes, a roasted cauliflower, slathered with a piquant mayonnaise infused with chile morita and a dusting of Parmesan. It’s the best-selling item on the menu at Frida, says chef Sofía Sada, and her creation deftly evokes the feeling of street fair elote with a refined flavor and presentation.

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