Edmund Tijerina

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Don’t Call it Tex-Mex: ‘Truly Texas Mexican’ Shines a Light on South Texas Cuisine

Posted on April 8, 2021April 8, 2021 by EdmundTijerina.com

When Adán Medrano founded the Chicano Film Festival in 1976 (now called CineFestival), he wanted to spotlight stories that weren’t being told about the Latino community. After a career in films, a certification from the Culinary Institute of America-San Antonio and a more recent move into culinary endeavors, he has released a new work that combines his skills as a filmmaker and a chef.

Read more at: https://www.sanantoniomag.com/dont-call-it-tex-mex-truly-texas-mexican-shines-a-light-on-south-texas-cuisine/https://www.sanantoniomag.com/dont-call-it-tex-mex-truly-texas-mexican-shines-a-light-on-south-texas-cuisine/

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