After snagging a spot on the list of the city’s Best New Restaurants, how does the team at Mako’s on the Creek top it? They don’t. Instead, they focus on what brought regional attention in the first place: Delightful dishes from a compact menu, attentive but casual service and a sleek, modern yet accessible design.
“It’s all about the guests and taking care of them,” general manager Mitch Petersen says. “We can’t make any excuses. You really see the restaurant as a whole ecosystem. Everything works really well, or you have problems.”