Edmund Tijerina

Words and food in San Antonio, Texas

Menu
  • Home
  • About
    • Media appearances
  • Writing
    • Food Writing
    • Culture
    • Career Insights
  • Marketing
  • Cooking
  • Contact Us
Menu

Making the Most of Leftovers

Posted on July 27, 2020April 8, 2021 by EdmundTijerina.com

Whether the family-sized takeout order was a little too big or you’ve carted home leftovers after venturing out to a restaurant, that extra food can transform into terrific ingredients for new dishes. Think of it as a way to stretch your kitchen creativity and your budget.

Read more here.

Pages

  • Home
  • About
    • Media appearances
  • Writing
    • Food Writing
    • Culture
    • Career Insights
  • Marketing
  • Cooking
  • Contact Us
©2025 Edmund Tijerina