Edmund Tijerina

Words and food in San Antonio, Texas

Menu
  • Home
  • About
    • Media appearances
  • Writing
    • Food Writing
    • Culture
    • Career Insights
  • Marketing
  • Cooking
Menu

Help Keep San Antonio’s Restaurants Alive, One Takeout At a Time

Posted on July 27, 2020April 8, 2021 by EdmundTijerina.com

The longer the coronavirus requires restrictions on public gatherings, the more I fear my favorite restaurants will disappear. Whether they’re the chef-driven dining destinations that attract visitors from throughout the world, or the family-owned taquerias that give San Antonio its character, they’re all in danger.

As a one-time restaurateur who has written about restaurants since 2009 and followed them for a decade before that, I know how difficult the business is even in good times. Few restaurants can survive closing for more than a few days, let alone a couple of weeks or longer.

Read more here

Pages

  • Home
  • About
    • Media appearances
  • Writing
    • Food Writing
    • Culture
    • Career Insights
  • Marketing
  • Cooking
©2023 Edmund Tijerina