Edmund Tijerina

Writing, marketing and enjoying great food in San Antonio

Menu
  • Home
  • About
  • Writing
    • Food Writing
    • Culture
    • Career Insights
  • Marketing
  • Media appearances
Menu
Dish at Los Azulejos restaurant

A Fresh Take on Mexican Flavors at Los Azulejos

Posted on July 27, 2020April 8, 2021 by EdmundTijerina.com

Chef Daniel Mendoza’s brilliant dishes make Los Azulejos’ menu sing with a new voice that San Antonio needs to hear.

A native of Nuevo Laredo who trained at Le Cordon Bleu Paris, the chef continued his studies at University of Nevada Las Vegas and then by working in resort restaurants, including Emeril’s New Orleans Fish House at the MGM Grand and Sushi Samba with noted chef José Mendín. Before landing in San Antonio, he returned home to travel and learn more about his country’s cuisine.

“My basic technique is French, but my roots are Mexican,” he says.

Read more here

Pages

  • Home
  • About
  • Writing
    • Food Writing
    • Culture
    • Career Insights
  • Marketing
  • Media appearances
©2023 Edmund Tijerina