It’s been a wild couple of years for Chef Jeff White.
In 2017, he left a steady gig leading the kitchen at Boiler House to start his own venture along with his wife, Jenn. While the pair worked on their dream project, they ran Brindles Awesome Ice Cream and East Side institution Tucker’s Kozy Korner. “We knew we wanted to have our own place,” White says. “We thought the ice cream shop would be a good first step.” In 2018, they sold Brindles and Tucker’s to focus solely on their dream, Eastside Kitchenette.