As a second-generation American with proud roots in the Mexican state of San Luis PotosÃ, I offer some insight into the food of San Antonio, and the process of how the cultures that produced it come together. Those stories go beyond food.
Say It With Feeling (Texas Journey, Jan/Feb 2018)
Mom rolled out the tortilla wisdom
A Battle Between Citizenship, Ancestry (SA Express-News, March 28, 2004) – This essay was republished in the college textbook “American Voices: Culture and Community.”