The best part about walking into the cozy little Extra Fine bakery just north of downtown is discovering which assorted goodies the creative mind of pastry chef Jessica Philpot, who goes by Jess, has concocted that day—rye chocolate chip cookies, blueberry yuzu muffins, decadent cinnamon rolls.
Philpot, who is featured in the September issue, shared one of her favorite cake recipes here.
Read more at: https://www.sanantoniomag.com/extra-fines-gluten-free-almond-cake-recipe/