For many young people, selling Girl Scout cookies, setting up lemonade stands or baking Rice Krispies Treats for a bake sale is a rite of passage that provides all kinds of stories and important lessons for later in life. But some local kids are going beyond the bake sale. Here, meet three young people who have launched their own food businesses and balance the responsibilities of entrepreneurship with their schoolwork.
Read more at: https://www.sanantoniomag.com/meet-3-of-san-antonios-top-culinary-kids/