During the run up to the fall opening of Best Quality Daughter, chef and co-owner Jennifer Hwa Dobbertin described it perfectly: “Imagine the glory dishes of The Monterey, but all the dishes are Asian.”
The Monty, for newcomers or those who missed out, was one of the most influential restaurants in the city’s recent culinary history.
Read more at: https://www.sanantoniomag.com/best-quality-daughter-celebrates-chinese-food-with-a-san-antonio-point-of-view/