The best part about walking into the cozy little Extra Fine bakery just north of downtown is discovering which assorted goodies the creative mind of pastry chef Jessica Philpot, who goes by Jess, has concocted that day—rye chocolate chip cookies, blueberry yuzu muffins, decadent cinnamon rolls.
Since 2014, Philpot has been the sweet genius providing the desserts to the Empty Stomach Group restaurants, and is now a partner in Extra Fine…