At first thought, a chile poblano stuffed with shredded lamb seems like a combination that shouldn’t work. Then those initial bites deliver a touch of crunch from the crisp batter along with an herbaceous, slightly tart chimichurri, artfully bringing together the contrast of the earthy lamb and vibrant chile. By the third bite, you’re asking yourself whether to ask for another one or wait until your next visit when you’ll surely order it again.
