We did our best to pace ourselves as waiters presented oversized skewers of meat to our tables, tempting us to continue piling slices of deliciousness onto our plates. It was during this main course that one of our servers paused to ask a crucial question: “Would you care for some chimichurri, perhaps some chiles toreados?”
Read more at: https://www.sanantoniomag.com/November-2019/A-Touch-of-Texas-at-Braso-Brazilian-Steakhouse/