Perhaps only through the power of barbecue can a 60-year-old joint in a city best known for pecans transform into one of the culinary world’s newest sensations. At Davila’s BBQ in Seguin, third-generation pitmaster Adrian Davila has become a bonafide culinary celebrity, complete with a widely acclaimed book, and regular appearances on the Cooking Channel and Food Network.
Read more at: https://www.sanantoniomag.com/September-2019/Davilas-BBQ-is-Smokin-Hot/