A restaurant is a fragile entity that can slip and crash on the vicissitudes of timing, circumstances or mere whims. A place that succeeds wildly at an original location can stumble when it expands, moves or even changes a longtime menu. So it’s impressive and gratifying to see Bella on the River move from the River Walk to street level and flawlessly transform into Bella on Houston.
Read more at: https://www.sanantoniomag.com/April-2019/Bella-on-Houstons-Master-Class-on-Moving/