Edmund Tijerina

San Antonio writer, marketer

If you want to know more about the history and food culture of San Antonio, check out my work. I publish the guidebook “San Antonio’s Best Restaurants,” write about food and restaurants for San Antonio Magazine, and explore local cuisine on SanAntoniosBestRestaurants.com and on my YouTube channel. Check out my food tours, too.

When I’m not writing about this city’s dining options, I serve as Director of Strategic Marketing & Communications for Keystone School. Sign up for the weekly Keystone Communiqué here, and watch for more changes coming soon.

If you’re looking for a knowledgeable food and travel writer to explain San Antonio, I can help. I’m pretty booked, but with enough advance planning, we can work together. You can reach me here.