Edmund Tijerina

San Antonio writer

If you think of San Antonio cuisine as only margaritas and combo plates, you only have a small piece of the story. This city offers a unique history and food culture — and I celebrate and explain it. I publish “San Antonio’s Best Restaurants,” write about food and restaurants for San Antonio Magazine, and explore local cuisine on SanAntoniosBestRestaurants.com and on my YouTube channel. Check out my food tours, too.

With my knowledge of San Antonio and its culture, I can also help you develop important content for your business.  Look around and see how I can help.