Edmund Tijerina

Words and food in San Antonio, Texas

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Restaurant Profiles

Here are some of the restaurant profiles I have written for San Antonio Magazine. Unlike when I reviewed for the newspaper, if I visit a place and don’t like it, I don’t write about it. There are too many good restaurants for people to learn about for me to waste space on bad ones.

NOLA at Night -Jan/Feb 2026

Petit Coquin – Nov/Dec 2025

Signature – Sept/Oct 2025

The Magpie – July/Aug 2025

Best (kind of) New Restaurants – May/June 2025

Isidore – March/April 2025

Yozora – Jan/Feb 2025

Chika – Nov/Dec 2024

Nicosi – Sept/Oct 2024

Notable new fried chicken spots – July/Aug 2024

Blu Lacy and Baked – May/June 2024

Nineteen Hyaku – March/April 2024

Cullum’s Attaboy – Jan/Feb 2024

Best River Walk Restaurants – Sept/Oct 2023

Ladino – Jan/Feb 2023

Barbecue Bucket List – July/August 2022

Bar Loretta – May 2022

The Hayden – Sept 2021

Pharm Table – August 2021

Brasserie Mon Chou Chou – June 2021

Best Quality Daughter – April 2021

Los Azulejos – May 2020

Julia’s Bistro – April 2020

Mako’s on the Creek – Jan/Feb 2020

Davila’s BBQ – Sept 2019

Savor – May 2019

Meadow – Dec 2018

Singhs Vietnamese – Nov 2018

Silo Prime – August 2018

Clementine – June 2018

Nonna Osteria – April 2018