As a former journalist with 25+ years of experience and extensive marketing experience, I can help you convey your message and tell your story.

Most recently, I told the story of a great American city through its cuisine as a food writer, editor and restaurant critic. You can find where I’m dining or what I’m cooking by following me on Facebook, Twitter or Instagram.

My culinary explorations began with rolling flour tortillas when I was a kid and eventually led me to quit my newspaper job while I worked in Milwaukee and open my own restaurant. That lasted about a year.

I have contributed to First We Feast, Epicurious and Eater.com. If you’re looking for a writer who knows food, restaurants and Texas, hit me up.

Here are some samples of my work:

Food Writing

Express-News: Barbacoa’s tender tradition (This story won a national award in 2016.)

Express-News: Chili Queens once ruled Alamo Plaza

First We Feast: Regional Fast Food

How Mi Tierra became a San Antonio icon

First We Feast: Bucket-list Tacos

Making of a Mixtli menu

Epicurious: 10 Best Tacos in America (Republished in Huffington Post)

A taste of S.A. on a bun

First We Feast Bucket-list Nachos (Republished on Business Insider)

Culinary Boot Camp a whirlwind world tour

Eater: Favorite restaurants of 2013

Mom rolled out the tortilla wisdom


Web copy and blogs

An introduction to house flipping

The 4 biggest house flipping mistakes

What’s the most important part of a house to fix first?

Website: AM Project

Website: Boudros

Website: Zinc Bistro & Bar

Looking for press releases and media kits? Just ask and I’ll send you some samples.